Feasts From The Pantry - Catering, Cooking Classes, and more in Columbus Ohio and Central Ohio http://www.feastsfromthepantry.com/wordpress Fri, 07 Jun 2013 22:27:07 +0000 en-US hourly 1 http://wordpress.org/?v=3.4.2 BBQ/Picnic event menu now availible http://www.feastsfromthepantry.com/wordpress/?p=1616 http://www.feastsfromthepantry.com/wordpress/?p=1616#comments Fri, 07 Jun 2013 18:54:00 +0000 Author http://www.feastsfromthepantry.com/wordpress/?p=1616 Please click here for more info.]]> Please click here for more info.

]]> http://www.feastsfromthepantry.com/wordpress/?feed=rss2&p=1616 0 New wedding planner partnership http://www.feastsfromthepantry.com/wordpress/?p=1605 http://www.feastsfromthepantry.com/wordpress/?p=1605#comments Fri, 07 Jun 2013 18:40:42 +0000 Author http://www.feastsfromthepantry.com/wordpress/?p=1605 We are now partnering with a wedding planner to help make it easier for you to plan your perfect, beautiful wedding.]]> We are now partnering with a wedding planner to help make it easier for you to plan your perfect, beautiful wedding.  Below is her information.

Your wedding is a reflection of your unique, personal style while sharing a memorable celebration with your family and friends. Together as we design and plan, I will assist you in creating your wedding while making well-informed decisions within your budget.

My goal is to provide services that exceed expectations and alleviate stress throughout planning and your wedding day, enabling you as the bride and groom, to enjoy this life journey as you join your families together.

I take this responsibility to heart, and I am committed to creating wedding memories one detail at a time.

For your consideration:

  • Fourteen years experience
  • Recommendations based on wedding services needed
  • Detailed ceremony & reception design and timeline experience
  • Professional contacts and resources available
  • Affordable rates
  • Glassware available for reasonable rental fees

Thank You!

Debbie Ditty
Wedding Coordinator & Planner
614-398-3488
dittyweddings@gmail.com

]]> http://www.feastsfromthepantry.com/wordpress/?feed=rss2&p=1605 0 BBQ and Picnic catering now availible http://www.feastsfromthepantry.com/wordpress/?p=1595 http://www.feastsfromthepantry.com/wordpress/?p=1595#comments Thu, 06 Jun 2013 19:51:33 +0000 Author http://www.feastsfromthepantry.com/wordpress/?p=1595 Please see more information and our menu here]]> Please see more information and our menu here

]]> http://www.feastsfromthepantry.com/wordpress/?feed=rss2&p=1595 0 Gift Certificates are a great way to give. http://www.feastsfromthepantry.com/wordpress/?p=1516 http://www.feastsfromthepantry.com/wordpress/?p=1516#comments Mon, 10 Dec 2012 13:52:49 +0000 Sharon Antoniak http://www.feastsfromthepantry.com/wordpress/?p=1516 There is still time to order you gift certificates.]]> Christmas is just around the corner. Have you been looking for that gift that keeps giving all year round? How about gift certificate for a cooking class from Feasts from the Pantry? Personal classes are $60.00 for a 3 hour all hands on class. Learn to cook the dishes you always wanted but were afraid to try or did not know how. This is a great gift for the novice or experienced cook looking to hone their skills. The price includes instruction, food (exotic or high end foods will have an additional charge) and a cookbook. You will get to sample the foods you created and get to take home the fruits of your labor. This would make a great stocking-stuffer for him or her. For more information and class offerings.
Call Sharon at 614-563-5078
Email us at feastsfromthepantry@columbus.rr.com
Visit us on the web at: http://www.feastsfromthepantry.com/wordpress/?page_id=426
We look forward to cooking with you in the New Year!!!
Merry Christmas!

]]> http://www.feastsfromthepantry.com/wordpress/?feed=rss2&p=1516 0 December Crock-Pot Menu is posted http://www.feastsfromthepantry.com/wordpress/?p=1507 http://www.feastsfromthepantry.com/wordpress/?p=1507#comments Sun, 02 Dec 2012 22:35:41 +0000 Sharon Antoniak http://www.feastsfromthepantry.com/wordpress/?p=1507 December Crock -Pot Wednesday menu]]> It’s hard to believe that Christmas is only 22 days away. The crock-pot service will be for only the first 2 Wednesday’s of December. We hope you and your family have a blessed Christmas season.

Click the crock pot for this months menu.

]]> http://www.feastsfromthepantry.com/wordpress/?feed=rss2&p=1507 0 November Crock-pot Wednesday Menu http://www.feastsfromthepantry.com/wordpress/?p=1495 http://www.feastsfromthepantry.com/wordpress/?p=1495#comments Thu, 01 Nov 2012 15:46:05 +0000 Sharon Antoniak http://www.feastsfromthepantry.com/wordpress/?p=1495 Winter has made an appearance this last week and brought a windy chilly wrath, lets hope it doesn’t get worse this winter. The November Crock-pot menu is now available for download. This service is great for this time of year because it will free up a full day that you can start your Christmas shopping and decorating for the holidays. We hope this months menu will make your mouth water. If you have never tried this service, give it a try, I am sure you will find how simple and easy it is to enjoy a nice hot dinner and best of all you didn’t have to cook it.

]]> http://www.feastsfromthepantry.com/wordpress/?feed=rss2&p=1495 0 Crock-Pot Wednesday is Back! http://www.feastsfromthepantry.com/wordpress/?p=1484 http://www.feastsfromthepantry.com/wordpress/?p=1484#comments Wed, 03 Oct 2012 19:31:30 +0000 Sharon Antoniak http://www.feastsfromthepantry.com/wordpress/?p=1484 Crock-Pot Wednesday is back!!]]> It is Crock-pot Wednesday time again. And time to start thinking about crisp juicy apples, pumpkin and apple pie, cider and delicious hot comfort meals. I will be preparing your favorites as well as some new dishes. I tried them out on Tim and he gave me thumbs up on all that I set before him. I hope you will also enjoy them…let me know.

Please notice that the price per pot has gone up to $25.00 (4 servings) $35.00 (6 servings).

Again I thank you all for making Crock-pot Wednesday such a success.

Blessings to You all

Sharon

Click here for This months menu

]]> http://www.feastsfromthepantry.com/wordpress/?feed=rss2&p=1484 0 Carribean Zucchini Bread http://www.feastsfromthepantry.com/wordpress/?p=1453 http://www.feastsfromthepantry.com/wordpress/?p=1453#comments Sat, 14 Jul 2012 20:51:48 +0000 Sharon Antoniak http://www.feastsfromthepantry.com/wordpress/?p=1453 Tropical flavors gives this zucchini bread an unusual delicious flavor. ]]>

Recipe: Carribbean Zucchini Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 2 ripe bananas, mashed
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 2 1/2 cups grated zucchini
  • 1 cup chopped walnuts
  • 1/2 cup shredded coconut

Instructions

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease and flour 2 9×5-inch loaf pans.
  2. Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl. Beat the bananas, eggs, vegetable oil, applesauce, brown sugar, white sugar, and vanilla together in a separate large bowl. Stir the flour mixture into the wet mixture. Fold the zucchini, walnuts, and coconut into the batter until evenly combined. Pour into the prepared pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 25 minutes before removing to cool completely on a wire rack.

Preparation time: 20 minute(s)

Cooking time: 40 minute(s)

Pin It]]> http://www.feastsfromthepantry.com/wordpress/?feed=rss2&p=1453 0 Citrus Fruit Tart http://www.feastsfromthepantry.com/wordpress/?p=1449 http://www.feastsfromthepantry.com/wordpress/?p=1449#comments Sat, 14 Jul 2012 20:40:44 +0000 Sharon Antoniak http://www.feastsfromthepantry.com/wordpress/?p=1449 Elegant refreshing dessert]]>

Recipe: Citrus Fruit Tart

Ingredients

  • 1/2 package (17 1/4-ounce size) Frozen Puff Pastry Sheets (1 sheet)
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon sugar
  • 2 tablespoons orange juice
  • 2 teaspoons grated orange peel
  • 1 pint strawberries cut in half
  • 2 oranges, peeled, cut in half and sliced
  • 2 kiwi, peeled and sliced
  • 1/2 cup orange marmalade, warmed

Instructions

  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 F.
  2. Unfold pastry on lightly floured surface. Roll into 14- by 10-inch rectangle and place on baking sheet. Brush edges of rectangle with water. Fold over 1/2 inch on all sides and press firmly to form rim. Prick pastry thoroughly with fork.
  3. Bake 15 minutes or until golden. (After 10 minutes baking time break any large air bubbles with fork.) Remove from baking sheet and cool on wire rack.
  4. Mix cream cheese, sugar, orange juice and orange peel. Spread on pastry. Top with strawberries, oranges and kiwi. Spoon marmalade over fruit. Serve immediately or cover and refrigerate up to 4 hours. Cut into rectangles.
  5. VARIATION: For round tart, thaw and unfold pastry as above. Roll into 13-inch square and trim to 13-inch circle. Place on 12-inch pizza pan or baking sheet. Brush edge of circle with water. Fold over edge to make rim. Proceed as in step 2.

Preparation time: 15 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 12

My rating 5 stars:  ★★★★★ 1 review(s)

Pin It]]> http://www.feastsfromthepantry.com/wordpress/?feed=rss2&p=1449 0 Harvest Creamy Corn Soup http://www.feastsfromthepantry.com/wordpress/?p=1444 http://www.feastsfromthepantry.com/wordpress/?p=1444#comments Sat, 14 Jul 2012 20:26:59 +0000 Sharon Antoniak http://www.feastsfromthepantry.com/wordpress/?p=1444 Fresh corn makes this even tastier.]]>

Recipe: Harvest Creamy Corn Soup

Ingredients

  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 1/2 red bell pepper, seeded and chopped
  • 1 pound small potatoes, cut into small chunks
  • 4 to 5 large ears corn, kernels scraped from the cobs, or one 10-ounce box frozen corn
  • 1 medium or 2 small zucchini, finely chopped
  • 5 to 6 sprigs thyme
  • 1 bay leaf
  • 1 teaspoon paprika
  • 3 tablespoons flour
  • One 32-ounce container (4 cups) chicken broth
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup chopped flat-leaf parsley
  • Salt and pepper
  • Hot pepper sauce

Instructions

  1. In a medium soup pot, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the bacon and cook until crisp at the edges. Add the onion and bell pepper and cook until softened, about 4 minutes. Add the potatoes, corn, zucchini, thyme, bay leaf and paprika and cook for 4 minutes. Sprinkle the flour into the pot, stir and cook for 1 minute. Gradually stir in the broth and simmer until thickened a bit. Stir in the milk, cream and parsley and simmer until the potatoes are tender, about 8 minutes.
  2. Season the corn soup to taste with salt, pepper and hot pepper sauce and serve with crackers or popcorn to float on top.

Preparation time: 5 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 4

Pin It]]> http://www.feastsfromthepantry.com/wordpress/?feed=rss2&p=1444 0