New for 2008-2009

Kabobs

Serving consists of two kabobs per person. Price listed per person.

Beef Sirloin with Vegetables - $12.50 per person (2 skewers)
Chicken Kabobs with Vegetables - $12.50 per person (2 skewers)
Scallop/Shrinp Kabobs with Vegetables - $13.95 per person (2 skewers)
Vegetable Kabob - $4.50 per person (2 skewers)
Fruit Kabob - $4.50 per person (2 skewers)

New Hot Appetizers

Bacon Wrapped Dates - served with red pepper sauce $79.00
Italian Caprese Crostini - fresh mozzarella with sliced tomato and basil leaf - $79.00
Mini Crab Cakes served with savory orange marmalade (50 count) $99.00
Baked Brie elegant French classic, wheel of baked Brie wrapped with puff pastry, served with pomegranate chutney and bagel crisps (serves 24) $79.00

New Cold Appetizers

Grape and Blue Cheese Truffles - $60.00
Prosciutto Wrapped Pineapple (50 count) $59.00
Mini Croissant Sandwiches filled with chicken salad, egg salad, deli meat and cheese - $2.25 each

Banquet menu includes full catering service. A 20% gratuity will apply to all catered events.

To-go Prices do not include personnel and equipment.

Prices are subject to change without notice.