About Feasts from the Pantry

Sharon Antoniak, owner and operator of Feasts from the Pantry, comes from a restaurant and catering background. Over 35 years ago, she and her brother opened a restaurant and catering business in her hometown of Meriden, Connecticut.

In 1999 Sharon met Tim, an Ohio native. They married and she moved to Ohio in 2000. She has always had the desire to open a catering company in Ohio and with the support and encouragement of her husband, Feasts from the Pantry has become a realty.

A Diverse Menu

Though they specialize in Italian cuisine, they have diverse menu to offer. Menus can be customized to the needs and preferences of their clients.

Highest Quality Ingredients

All ingredients used are the highest quality and all menu items are made from scratch by an experienced and talented professional. They offer a banquet menu as well as a to-go menu.

Signature Dishes

One of Sharon's signature entrees is lasagna. Made from fresh noodles, sweet Italian sausage, mini Italian meatballs, three cheeses, all layered with a slow-cooked family recipe tomato sauce.

The signature dessert of Feasts from the Pantry is the Italian Cream Cake made with yellow sponge cake layered with chocolate and vanilla custard and covered with fresh whipped cream.

Their unique beverage is fresh mixed Frankie D's Authentic Italian Soda. There are over 40 different flavor combinations - a real hit at any gathering and enjoyed by all ages.

Celebration of Food, Family, and Friends

Feasts from the Pantry is a celebration of food, family, and friends for a special event and for everyday.

Looking for A Personel Chef

No time to cook for your family? Try using a Personal Chef Service -- let Chef Brett

provide in-home meal preparation suited to your needs. You pick the entrees & sides! 

Contact 'ATHOMECOOKINCHEF' at (614) 361-0128 or click www.athomecookinchef.com